Popeyes Louisiana Kitchen Operated by Tice

10551 Big Bend Rd, Riverview, FL 33578 · Permanent Food Service · License 3917454

A
Grade A
Safety score 91 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 complaint inspection
    8 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

8 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 8 Basic
    What the inspector cited

    Basic8

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cracked lid of rice container.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Old food on brown plastic containers on dish drying rack.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwaves in kitchen.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Wet nesting on brown plastic containers on dish drying rack.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Leaking faucet at Handwash sink near drive thru.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Throughout kitchen.

      Floor tiles missing and/or in disrepair.

      Tiles in front of fryers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Plumbing and backflow prevention1