Super Potatoes

3840 US Hwy 301 S, Riverview, FL 33578 · Permanent Food Service · License 3919051

B
Grade B
Safety score 89 of 100
Latest visit: Jul 23, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Chemical spray bottles on cutting boards.

      Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket tested 500+ ppm quat, employee remade tested 200 ppm.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener.

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Sanitizer bucket on floor.

    • Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.

      Faucet handle missing at hand wash sink next to ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Chemicals and toxic substances2
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1