Texas Roadhouse

13006 S US 301, Riverview, FL 33578 · Permanent Food Service · License 3918242

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 18 complaint inspection
1 high priority (no follow-up needed), 6 basic (3 repeats)
-12
Violations at the Oct 16 complaint check
1 intermediate (fixed on the spot), 2 basic; 1 also cited at the Sep 18 complaint inspection and counted there
-4
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Oct162026

Complaint check

4 violations found

First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
- 1 Intermediate
- 3 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Measuring cups in hand wash sink, removed at time of inspection.
  Fixed on the spot
Basic3
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed mushrooms over ready to eat food in walk in cooler.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Leaking pipe under hand wash sink across from walk in cooler. Manager fixed at time of inspection.
  Fixed on the spotRepeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee jacket on potatoes. Removed at time of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 2

Sep182026B89Complaint inspection7 violations, 1 high priority No follow-up needed

First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 6 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed employee cutting lemon prior to washing.
Basic6
- Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
  Observed employee cutting lemon prior to washing.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on containers near ice machine.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice bucket not inverted.
  Repeat violation
  Equipment and utensils not properly air-dried - wet nesting.
  Containers wet nesting near ice machine.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Pipe leaking under hand wash sink across from walk in freezer. Manager fixed at time of inspection.
  Fixed on the spot
  Standing water in bottom of reach-in-cooler.
  Standing water in reach in cooler.
Official report, on the Florida DBPR website

Aug272026C79Complaint inspection9 violations, 1 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitAug 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  More time given
Official report, on the Florida DBPR website
First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
  Back up coming from floor drain at sink next to dish machine. Operator discontinued using sink and called plumber.
Intermediate3
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  For high temp dish machine.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Sanitizer bucket in hand wash sink in walk in cooler, removed at time of inspection.
  Fixed on the spot
Basic5
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Employee drinks in cooler with plates. Manager removed at time of inspection.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Cutting board.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice bucket not inverted.
  Equipment and utensils not properly air-dried - wet nesting.
  Containers wet nesting near ice machine.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee bag above prep table, removed at time of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.