Ebes Cuban Cafe LLC

408 N US Hwy 41, Ruskin, FL 33570 · Mobile Food Dispensing Vehicle · License 3952988

F
Grade F
Safety score 58 of 100
Latest visit: Aug 4, 2026

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    3 high priority, 1 intermediate, 1 basic
    -22
  • Administrative complaint on Aug 4
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score58

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 3 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed employee put on gloves for food prep without washing hands.

      Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Went from soiled dishes to making coffee without washing hands.

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment open and operating. License expired 2/1/2026.

      Administrative complaint

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Emptied water in hand wash sink.

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee prepping food with no hair restraint.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Current license displayed1