Hibachi Express Sun Point INC

3064 E College Ave, Ruskin, FL 33570 · Permanent Food Service · License 3917750

B
Grade B
Safety score 89 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Chlorine tested above 50-100ppm employee added water

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Ware washing area added paper towels

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee June 2026 Florida restaurant and lodging

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Employee eating on top of the food buckets in back kitchen

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Raw chicken make top table on cooks line employee added handle scoops

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1