Kentucky Fried Chicken
3102 E College Ave, Ruskin, FL 33570 · Permanent Food Service · License 3910962
What drove the grade
Equipment and utensils not properly air-dried - wet nesting.
How the score was calculated
- Starting score100
- Violations at the Sep 8 complaint inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
Encrusted food debris on pans.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Pans on drying rack across from 3 compartment sink were wet nesting.
Repeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Operator swapped it out for a covered receptacle.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Operator will contact waste management.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Tiles missing in fryer area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.