Island Jerk Shack

1202 W Martlin Luther King Jr Blvd, Seffner, FL 33584 · Mobile Food Dispensing Vehicle · License 3953116

A
Grade A
Safety score 93 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

No plan review submitted and approved - renovations were made or are in progress.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    2 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added dry storage trailer and 2 smokers with hinged lids.

      Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.

      Operator has large propane tank on ground not mounted to unit

    Basic1

    • Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

      Large propane on ground with quick disconnect present.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation3