Robinsonsway Gourmet
11511 E Dr Martin Luther King Blvd, Seffner, FL 33584 · Mobile Food Dispensing Vehicle · License 3954528
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection1 high priority (fixed by the Nov 5 follow-up), 1 intermediate, 1 basic-7
- Administrative complaint on Oct 29, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed owner put on gloves and started cooking raw beef and fish without washing hands. Educated operator on proper hand washing.
Intermediate1
Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
Observed pvc pipe connected to trailer and foul smelling wet food debris on ground at other end. Had manager close off valve to ensure no waste water was leaking onto the ground. Tested hand sinks and ensured no grey water was leaking. Discussed proper disposal of grey water from tank.
Administrative complaint
Basic1
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Propane tank on ground and chained to unit. PVC pipe connected to food trailer. Manager removed propane tanks
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.