Wendy's 1443

6024 CR 579, Seffner, FL 33584 · Permanent Food Service · License 3907271

A
Grade A
Safety score 98 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Observed out of order sign on 1 of the bathroom door.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 complaint inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 32, Restrooms: Observed out of order sign on 1 of the bathroom door.

      Manager removed and inspected to verify bathroom was operational.

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Light out above three compartment sink.

    Official report, on the Florida DBPR website

Earlier inspections 1

A95Routine inspection2 violations No follow-up needed
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Manager stated 1 new hire started yesterday and didn't sign agreement.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      By door frame and on wall by cases of fries.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1