The Cheesesteak Truck
5903 Seminole Blvd, Seminole, FL 33772 · Mobile Food Dispensing Vehicle · License 3951995
What drove the grade
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, bucket on floor added water during inspection was chlorine 200+ now 50 ppm
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, bucket on floor added water during inspection was chlorine 200+ now 50 ppm
Fixed on the spot
Intermediate1
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Observed soda and large red bag of onions inside 4th street brick and mortar unapproved commissary location. Spoke with owner will have removed.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Box soda on floor of food truck
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Employee moved
Fixed on the spot
Code 23, Non-food contact surfaces clean: Gaskets Nonfood-contact surface soiled
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.