Aston Gardens at the Courtyards

231 Courtyards Blvd, Sun City Center, FL 33573 · Permanent Food Service · License 3910827

A
Grade A
Safety score 94 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Bowl of seasoning not labeled.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cutting board.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      Wet wiping cloth under cutting board.

      Clean wiping cloth supply not properly stored.

      Clean wiping cloths on floor in dry storage.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone next to toaster. Removed at time of inspection.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

      Near juice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Employee personal belongings1
Other sanitary and safe operation1