Cypress Creek Golf Club
1011 Cypress Village Blvd, Sun City Center, FL 33573 · Permanent Food Service · License 3907834
F
Grade F
Safety score 49 of 100
Latest visit, Aug 6, 2026: 0 high priority, 2 intermediate, 3 basic violations.
- Starting score100
- Violations at the Aug 5 routine inspection2 high priority (half: fixed at a follow-up on Aug 6), 4 intermediate, 6 basic-26
- Emergency closure on Aug 5, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 5-10
- Safety score49
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Aug 5, 2026
Follow-up visit · Aug 6, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Dishwashing facilities and test kits
- Intermediate: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Basic: Old labels stuck to food containers after cleaning on metal containers.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
First visit · Aug 5, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Dishwashing facilities and test kits
- Intermediate: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
- Basic: Old labels stuck to food containers after cleaning on metal containers.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- Single-service items
- Basic: Single-service articles improperly stored. Togo cups on floor at bar. Employee relocated.
- Handwash sinks and supplies
- Intermediate: Handwash sink used for purposes other than handwashing. Clear pitcher in Handwash sink at bar.
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on box in dry storage. 4 rodent droppings under reach in cooler near kitchen entrance. Employee cleaned and sanitized area.
- High priority: Presence of insects, rodents, or other pests. 15 dead flies on window sill in dining room near kitchen. Spiders and spiders webs on window sill in dining area and dry storage. Employee cleaned and sanitized area
- Basic: Dead rodent present. 2 dead rodents in cabinet of kitchen on sticky trap. Employee cleaned and sanitized area
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Wall near pizza oven and back door.
- Manager certification and employee training
- Intermediate: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.