Popeyes Louisiana Kitchen Operated by Tice
3763 Sun City Center Blvd, Sun City Center, FL 33573 · Permanent Food Service · License 3917581
What drove the grade
Floor soiled/has accumulation of debris.
How the score was calculated
- Starting score100
- Violations at the Oct 19 complaint inspection8 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of pickles on floor in walk in cooler.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink next to microwave. Removed at time of inspection.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cooking food with no hair restraint. Employee placed on hair restraint.
Fixed on the spot
Employee with no beard guard/restraint while engaging in food preparation.
Cooking food with no beard guard.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk in freezer.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets not inverted. Manager inverted at time of inspection
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
Containers wet nesting near 3 compartment sink.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Throughout establishment.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.