220 East

220 E David Blvd, Tampa, FL 33606 · Permanent Food Service · License 3911559

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Aug 25, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 9 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
5 intermediate (1 repeat), 5 basic (2 repeats)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug252026

Routine inspection

10 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 5 Intermediate
- 5 Basic
What the inspector cited
Intermediate5
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board soiled on reach in cooler behind server station and front line cook.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Handwashing sink next to ice machine used for dumping ice.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Located next to ice machine.
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees currently working, no CFM present. 2 cooks, 2 waitstaff, 1 dishwasher.
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for all employees except for Nui and Bri.
Basic5
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Front line cook without any hair restraint. Discussed with cook.
- Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
  Interior of walk-in cooler door has tape to repair a hole in the door.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Located inside kitchen area.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
- Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
  Two unsecured tanks near ice machine. Employee secured both tanks at time of inspection.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.