34th Street Pizza & Subs
4008 N 34 St Ste A, Tampa, FL 33610 · Permanent Food Service · License 3919006
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Not observed
More time given
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Not observed.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.
Discussed plans with plan reviewer Chris. No plans have been submitted. still observed the bar being added at dining area of the establishment. Observed a double door sandwich prep cooler with time/temperature control for safety food, a prep table with sandwich press grill and meat slicer, a freezer with multiple flavors of ice cream in the newly added bar area. Establishment added a handwashing sink that wasn't there before.
Administrative complaint
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan at 06/22/2021, a bar added at dining area of the establishment. Observed a double door sandwich prep cooler with time/temperature control for safety food, a prep table with sandwich press grill and meat slicer, a freezer with multiple flavors of ice cream in the newly added bar area. No handwash sink, dipperwell and other plumbing systems in the bar area.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
No proof of employee training
Administrative complaint
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 food employees.
Basic1
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
Still observed
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.