A' Trevete

1798 W Hillsborough Ave, Tampa, FL 33603 · Mobile Food Dispensing Vehicle · License 3954409

D
Grade D
Safety score 67 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority, 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -13
  • Administrative complaint on Oct 22
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Open and operating.

      Administrative complaint

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored outside.

      Reach in cooler stored outside with drinks overnight. Inspector spoke with operator about brining in reach in cooler at closing.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Current license displayed1