Abuabed LLC

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Manager certification and employee training
  • Intermediate: No certified food manager for establishment.
  • Intermediate: No proof of required state approved employee training provided for any employees. No employee training for any employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to adulteration of food product. Block of mozzarella cheese has mold developing.
• Labeling, date marking and consumer advisory
  • Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings inside refrigerator.
• Food protection and cross-contamination
  • Basic: Stored food not covered. Cooked chicken wings stored uncovered inside refrigerator.
• Food-contact surfaces clean and sanitized
  • Intermediate: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck.
• Sewage and wastewater disposal
  • High priority: Raw sewage on ground of establishment. Gray water leaking from dirty water tank underneath truck.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler. Standing chicken blood in bottom of refrigerator creating objectionable oders.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times. Handwashing sink has a cutting board covering it. Manager removed cutting from sink.p
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris inside it.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 6 flys inside food truck. 1 dead fly inside refrigerator. 1 live fly on bottom shelf of refrigerator.
  • Basic: Mobile food dispensing vehicle service opening not kept closed except during food service. Door open on truck, service window open with no guest or screen protection. Manager closed door and service window.
• Manager certification and employee training
  • Intermediate: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.