Acropolis Greek Taverna

14947 Bruce B Downs Blvd, Tampa, FL 33613 · Permanent Food Service · License 3912649

B
Grade B
Safety score 87 of 100
Latest visit: Aug 31, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 intermediate (1 repeat), 5 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed the handwashing sink in dish area used as storage.

      Repeat violation

      No paper towels or mechanical hand drying device provided at handwash sink at two handwashing sinks in kitchen.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on flip top units,

      Repeat violation

      Walk-in cooler shelves with rust that has pitted the surface.

      Ice buildup in walk-in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in front of the walk in freezer.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dust soiled ceiling tiles and vent above the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2