Acropolis Greek Taverna

3023 W Kennedy Blvd, Tampa, FL 33609 · Permanent Food Service · License 3916996

A
Grade A
Safety score 94 of 100
Latest visit: Sep 1, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed stained cutting boards in kitchen at time of inspection

    Basic3

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed wet nesting on stacked plastic and metal food containers stored on shelf at time of inspection

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed dumpster lid is open at time of inspection

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

      Observed multiple carbon dioxide tanks stored outside on back dock not secured at time of inspection

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Garbage and refuse1
Other sanitary and safe operation1