Ana Coffee Shop Corp
905 E 20 Ave Ste B, Tampa, FL 33605 · Permanent Food Service · License 3911007
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 high priority (1 fixed on the spot, 1 repeat), 6 intermediate (2 repeats), 6 basic (4 repeats); intermediate violations cost 18 at most-51
- Administrative complaint on Sep 14, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score29
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
10 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
More time given
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
More time given
No proof of required state approved employee training provided for any employees.
More time given
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
Code 33, Garbage and refuse: Missing drain plug at dumpster.
More time given
Open dumpster lid.
More time given
Garbage on the ground and/or pad around dumpster.
More time given
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Hot holding: yuca 99°F, spaghetti 110°F, cooked pork 103°F, Per operator items were put in steam well 10 -20 mins earlier. Time temped 12:15 pm. Operator put on stove at time of inspection to bring up to temperature.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon over American cheese slices in reach in cooler. Operator relocated.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Employee medication on reach in freezer near back door. Operator removed.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating and currently serving guests.
Administrative complaint
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked beans and multiple items in walk in cooler.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards in kitchen.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Knife in Handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.
Handwash sink at front counter.
Repeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Owner Ana Colindres.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bulk oil in kitchen.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in freezer in kitchen.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Handwash sink at front counter.
Repeat violation
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Open dumpster lid.
Repeat violation
Garbage on the ground and/or pad around dumpster.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.