Anthony's Coal Fired Pizza
13020 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3916548
What drove the grade
Standing water in bottom of reach-in-cooler in front pizza line.
How the score was calculated
- Starting score100
- Violations at the Sep 24 complaint inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler in front pizza line.
Manager stated that they have a work order submitted for cooler.
Earlier inspections 1
A91Routine inspection3 violations · 1 follow-up visit Fixed at follow-up
- Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food debris in handwashing sink on pizza line. Discussed proper usage of handwashing sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Person in charge at the time of inspection stated that HR had certificates.
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge at the time of inspection didn't have access to the all certificates.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.