Ash + Alter Ego
420 S Nebraska Ave Ste 101 & 102, Tampa, FL 33602 · Permanent Food Service · License 3919262
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. bean purée 47°F sitting on top reach in cooler shelf.
How the score was calculated
- Starting score100
- Violations at the Oct 28 complaint inspection2 high priority, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. bean purée 47°F sitting on top reach in cooler shelf.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested 4 times at 152°F discussed using three comp sink to sanitize
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Collard greens walk in cooler employee covered
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
92°F manager added hot water
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.