Atl Deli Tampa

2525 E Hillsborough Ave Unit 141, Tampa, FL 33610 · Permanent Food Service · License 3919280

A
Grade A
Safety score 94 of 100
Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed stained cutting boards in kitchen at time of inspection

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed food stored on floor in walk in cooler at time of inspection

      Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee melon and vegetable stored on shelves in walk in with food for customers. Operator removed during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed reach in cooler door handles are soiled at time of inspection

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1