Barcelona Wine Bar

2907 Bay To Bay Blvd Ste A100, Tampa, FL 33629 · Permanent Food Service · License 3919157

A
Grade A
Safety score 95 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 complaint inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed some wood cutting boards are stained at time of inspection on cooks line.

    Basic2

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed tongs on oven door handles. Chef had cook remove.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee water bottle in expo window next to clean linen and plate ware. Operator disposed of drink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1