Beef O Brady's
8810 N Himes Ave, Tampa, FL 33614 · Permanent Food Service · License 3912777
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 high priority (1 fixed by the Jul 29 follow-up, 1 fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 22, Food-contact surfaces clean and sanitized: Interior of ice machine has slimy substance, On upper interior area.
Still observed at time of inspection.
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cold holding, chicken wings 52f, chicken strips 54f ,chicken breast 50f, items had been in the cooler since 8:00 in the morning temperatures taken at 1:15 pm , employee discarded items.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cold holding, chicken wings 52f, chicken strips 54f ,chicken breast 50f, employee discarded items.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.employee placed paper towels at handwashing sink .
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of bread stored on floor in the freezer, and liquid margarine stored on floor next to food storage rack in the kitchen, owner removed items off the floor and placed them on an appropriate shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverages on food prep tables across from the ice machine, employees removed cups from the area.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of ice machine has slimy substance, On upper interior area.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.no handwashing sign in male bathroom used by employees, manager placed handwashing sign in the bathroom.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: One dead spider.
One dead spider found on outside of ice machine on in exterior door rail , owner removed the spider and sanitized the area.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee phones stored on table across from ice machine , and a personal backpack stored on box of liquid margarine, employees moved items and placed in an appropriate location.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.