Blasys Pizzeria
7018 W Hillsborough Ave, Tampa, FL 33634 · Permanent Food Service · License 3919460
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 3 intermediate, 2 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw frozen chicken tenders are stored over frozen fruit purée inside the reach in freezer. Located next to ice machine. Employee relocated raw frozen chicken to an approved location at time of inspection. Inside the Walk in freezer: Raw hamburger patties stored over a box of frozen garlic knots. Raw chicken tenders stored over raw fish, ground beef, and croquettes. Inside walk in cooler: One box of raw shell eggs stored over unwashed bell peppers and tomatoes.
Fixed on the spot
Food stored in ice used for drinks.
See stop sale. One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observe one employee fix her hairnet and then wore new gloves without first washing hands. Discussed with employee to wash hands after every change of task. Employee washed hand, then wore new gloves at time of inspection.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside the establishment are soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Located next to three compartment sink.
No soap provided at handwash sink.
Located next to three compartment sink. Solution inside soap dispenser is instant foaming hand sanitizer.
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
French fries, plantain bowls, raw frozen chicken, and multiple containers of frozen fruit pulp are not covered inside back kitchen reach in freezer.
Food stored on floor.
One box of Virginia ham and one bag of raw onions are stored on the floor inside the walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.