Bonefish Grill
3665 Henderson Blvd, Tampa, FL 33609 · Permanent Food Service · License 3912742
What drove the grade
In-use tongs stored on equipment door handle between uses.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tong stored on oven door handle in prep room at time of inspection.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed cutting boards on cooks line are grooved at time of inspection
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Observed standing water in walk in cooler at time of inspection. Operator states work order for walk in cooler is in at time of inspection.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed areas in kitchen are soiled at time of inspection. Around equipment and shelf legs
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.