Bourbon ST

161 Westshore Plz, Tampa, FL 33609 · Permanent Food Service · License 3912433

D
Grade D
Safety score 60 of 100
Latest visit: Aug 3, 2026

What drove the grade

Raw animal food stored over canned/bottled drinks.High priority, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    2 high priority (2 repeats), 3 basic (1 repeat)
    -20
  • Administrative complaint on Aug 3
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 3, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.

      Observed raw shell eggs stored over bottled drinks in walk in cooler at time of inspection.

      Repeat violation

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed restaurant open and serving public at time of inspection

      Repeat violationAdministrative complaint

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed food stored on floor in walk in cooler at time of inspection.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed large metal bowl in bulk dry rice at time of inspection

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

      Observed unsecured carbon dioxide tanks behind door into kitchen from front buffet line at time of inspection

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Current license displayed1
Other sanitary and safe operation1