Brunchies

14366 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3912851

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Sep 28 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 14 routine inspection
2 high priority (1 fixed by the Sep 28 follow-up, 1 fixed on the spot), 2 intermediate, 7 basic (1 repeat)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug142026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 5 Basic
What was still cited
Basic5
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed pre cooked potatoes thawing out at room temperature. Employee moved to refrigerator.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable in front servers station.
  Observed cut marks still in cutting boards.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed no accumulation on exterior of toaster. Observed back area of soda machine still soiled around the nozzle. Observed countertop behind automatic espresso machine still has a build up of debris.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler in servers station.
  Observed standing water still in reach in coolers at front server station, and towels, soaking up liquid on the bottom of cooler.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Observed walk in freezer floor still soiled with debris and frozen liquid.
  More time given
Official report, on the Florida DBPR website
First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 2 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed cooked shrimp (50°F - Cold Holding) time taken 9:44; carnitas (50°F) cold holding time taken 9:44 in reach in cooler underneath cook line. Employee stated that they were placed in cooler last night and weren't used at all today. Stop sale issued.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cooked shrimp (50°F - Cold Holding) time taken 9:44am; cooked carnitas (50°F) cold holding time taken 9:44am in reach in cooler under right side of cook line. Employee said they were put in fridge last night and weren't used at all today. Stop sale issued.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed toaster in servers station soiled with grease in the interior.
- Code 31, Handwash sinks and supplies: Observed the handwashing sink next to the dish machine draining into a bucket.
Basic7
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed pre cooked frozen potatoes thawing in boxes at room temperature. Employee moved to cooler.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee beverage sitting next to pre cooked potatoes thawing on milk crates next to oven.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable in front servers station.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed toaster in servers station soiled with grease on exterior. Observed the back area of the soda machine, so soiled with buildup. Observed countertop behind automatic espresso machine had buildup of debris.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed hand sink next to dish washer with a full bucket of water underneath due to leak. (Handwashing sink draining into a bucket)
  Standing water in bottom of reach-in-cooler in servers station.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Observed walk in freezer floor soiled with debris and frozen liquid.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.