Burger King 3066

2302 N 21st St, Tampa, FL 33605 · Permanent Food Service · License 3904594

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Not rated yet
Latest visit: Sep 22, 2026 (7 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

6 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee scratched face with bare hand then scooped fries without washing hands.

    Intermediate1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

      Employee at front counter shopping fries and packing orders.

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in freezers.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Hole in wall under Heinz Vol-Pack Rack.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Throughout kitchen.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone on prep table at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1
Employee personal belongings1