C212 Chef Series - West
4116 N Himes Ave, Tampa, FL 33607 · Permanent Food Service · License 3918063
99
out of 100
A
Grade A
Safety score 99 of 100
Latest visit: Oct 4, 2026 (5 weeks ago)
What drove the grade
Employee eating in a food preparation or other restricted area.
How the score was calculated
- Starting score100
- Violations at the Oct 4 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
1 violation found
- First visitOct 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Chef eating cooked meat on cooks line. Inspector spoke with chef about proper eating habits.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.