Canteen Dining

9501 Palm River Road, Tampa, FL 33619 · Catering · License 3913382

A
Grade A
Safety score 94 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Aug 12 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (fixed by the Aug 12 follow-up), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      1 live fly flying around kitchen.

    Basic3

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning on clear containers container on dish drying rack.

      Manager discarded at time of inspection .

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.

      Manager separated pans so they could properly air dry.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee jacket on side of rack with boxes of plastic forks and spoons. Removed at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Insects, rodents, pests and animals1
Employee personal belongings1