Casa Mexicana Bar & Grill INC
3642-B W Gandy Blvd, Tampa, FL 33611 · Permanent Food Service · License 3917187
What drove the grade
Raw animal food not separated from ready-to-eat food during preparation.observed raw chicken wing package stored over cooked chicken in walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 high priority (no follow-up needed), 3 intermediate, 1 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food not separated from ready-to-eat food during preparation.observed raw chicken wing package stored over cooked chicken in walk in cooler.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed stained cutting boards on cooks line at time of inspection.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed utensils in hand wash sink on cooks line at time of inspection.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Observed carbon dioxide tank at bar not secured at time of inspection.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.