Catrinas Tacos y Mas LLC

8311 Sheldon Rd, Tampa, FL 33604 · Mobile Food Dispensing Vehicle · License 3953684

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 16, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 16 routine inspection
2 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot, 2 repeats), 2 basic (1 repeat)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul162026

Routine inspection

7 violations found

First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Raw shell eggs 54°F at 9:12 AM operator placed out on front counter at 8:15 AM - cooled to 44°F at 9:31 AM
  Fixed on the spotRepeat violation
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Bottle of Isopropyl alcohol stored on top of Whirlpool brand, reach in cooler/reach in freezer combo. Operator relocated alcohol to an approved location at time of inspection.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  No date marking for shredded cheese inside reach in cooler.
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  A cleanup chart has been provided to the operator at time of inspection.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board soiled.
  Repeat violation
Basic2
- Code 08, Food protection and cross-contamination: Food stored on floor.
  One container of flour stored on the floor next to hand washing sink.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Personal water bottle store on top of reach in cooler cutting board. Operator relocated water bottle to an approved location at time of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.