Cecilias Fruit

1798 W Hillsborough Ave, Tampa, FL 33603 · Mobile Food Dispensing Vehicle · License 3954445

B
Grade B
Safety score 88 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs over cut lettuce in reach in cooler. Operator relocated.

      Fixed on the spot

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards on reach in cooler.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Dry rice and multiple items in Handwash sink. Operator removed.

      Repeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1