Charleys Philly Steaks
8003 Citrus Park Town Center Mall, Tampa, FL 33625 · Permanent Food Service · License 3911992
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (fixed on the spot), 2 intermediate, 3 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Two boxes of raw bacon are stored over containers of fully cooked bacon bits, chipotle ranch dressing, and pickles inside the walk-in cooler. Employee relocated raw bacon to an approved location at time of inspection.
Fixed on the spot
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled chemical spray bottle located on shelf beneath mobile prep table adjacent to ice machine.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Man Park on 6/16/2026.
Basic3
Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink slime-like substance and calcium built-up in the interior of the ice machine.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash.
Located at handwashing sink next to front line cook.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Un sealed concrete floor around the grease trap, located next to the three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.