Charley's Philly Steaks
6192 Gunn Hwy, Tampa, FL 33625 · Permanent Food Service · License 3916604
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 6 basic-14
- Administrative complaint on Oct 1Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed two employees touch personal beverages and cell phone, then wore new gloves without first washing hands. Discussed with employees. Employee washed hands then wore new gloves.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside establishment are soiled.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Multiple boxes of food are stored on the floor inside the walk-in freezer.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal beverage store on top of that prep table located adjacent to front line reach in cooler. Employee relocated personal beverages to an approved location at time of inspection.
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee personal soda bottle located inside front line reach in cooler.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards inside establishment with cut marks.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored on kitchen prep table located adjacent to front line reach in cooler. Employee remove cell phone at time of inspection.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current license displayed expired on February 1, 2026. Additional license displayed is from a different establishment license number 3911992 at citrus Park town center mall.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.