Chick Fil a

2223 N Westshore Blvd, Tampa, FL 33607 · Permanent Food Service · License 3912685

A
Grade A
Safety score 97 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      A case of fry oil stored on floor at cook line and a case of fry oil stored on floor in commissary storage area. Operator moved to shelves.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      A drink stored on food storage shelf in commissary storage room. Operator removed drink.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Black and pink slimy substances built up next to nuzzles on exterior of the milk dispenser at front service counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Non-food contact surfaces clean1