Chick Fil a
4100 George J Bean Pkwy, Tampa, FL 33607 · Permanent Food Service · License 3917838
What drove the grade
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection5 intermediate (1 fixed on the spot, 1 repeat), 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sinks.
Next to ice machine in kitchen.
No soap provided at handwash sink.
Next to ice machine in kitchen. Provided.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
At front service counter.
Repeat violation
Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tiara Thomas, promoted to be a supervisor about 3 months.
Records/documents for required employee training do not contain all of the required information.
1 certificate missing birthday.
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
1 employee drink stored on prep table and 1 employee drink stored on cooking equipment at cook line. Operator removed drinks.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee backpack stored on prep table in kitchen. Operator moved to office area.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.