Chick-Fil-A

2811 E Fowler Ave, Tampa, FL 33612 · Permanent Food Service · License 3918210

A
Grade A
Safety score 91 of 100
Latest visit: Jul 14, 2026

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      High temp measuring device batteries are dead.

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Soap dispenser by coffee station does not work properly soap does not dispense when you put your hand underneath dispenser.

    Basic2

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Lettuce not washed before preparation. Employee washed lettuce.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in bottom of reach in cooler by drive through window.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Handwash sinks and supplies1