Chicken Salad Chick

2790 E Fowler Ave, Suite 490, Tampa, FL 33612 · Permanent Food Service · License 3917647

A
Grade A
Safety score 94 of 100
Latest visit: Jul 24, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting board on reach in cooler in back kitchen area has stains.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handwashing sink in back kitchen area by walk in cooler has a sanitation bucket stored inside it. Manager removed and properly stored bucket.

      Fixed on the spot

    Basic1

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wet cloth stored on reach in cooler cutting board in back kitchen area. Manager removed and properly stored cloth.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1