China 1
2774 E Fowler Ave #B, Tampa, FL 33612 · Permanent Food Service · License 3916320
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 1 intermediate, 11 basic (5 repeats); basic violations cost 12 at most-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw chicken stored overtop unwashed cabbage inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw eggs stored overtop cooked shrimp inside reach in cooler on cooks line. Chef removed eggs and discarded eggs.
Fixed on the spot
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Household pesticides stored in kitchen area (Raid).
Container of medicine improperly stored.
Medicine stored on 3 compartment sink. Owner removed and properly stored medicine.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board in reach in cooler on cooks line has stains.
Basic11
Code 08, Food protection and cross-contamination: Stored food not covered.
Raw beef inside reach in frezzer has no covering.
Food stored on floor.
Soy sauce stored on floor in kitchen area.
Repeat violation
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knife stored in between reach in cooler and food preparation table.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on food preparation table next to reach in cooler in kitchen area.
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Walk in cooler shelves have rust.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wet cloth stored underneath cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
Soiled wet cloth stored on food preparation table.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Walk in cooler door handle is soiled.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in bottom of reach in cooler on cooks line. Chef cleaned out water.
Fixed on the spotRepeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored on food preparation table in back kitchen area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored inside mop bucket by back door.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.