Chipotle Mexican Grill
2708 W Dr Martin Luther King Jr Blv, Tampa, FL 33607 · Permanent Food Service · License 3910646
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (fixed on the spot), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After ran dish machine and employee removed washed food containers from dish machine, tested 0ppm. Manager reset dish machine, manually prime sanitizer, re-ran dish machine multiple times, re-tested 0ppm. Operator set up three-compartments sink for manually wash, rinse and sanitize food contact surfaces, and placed work order with dish machine service technician.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only 3 employees training available while there are 6 employees working at time of inspection.
Basic2
Code 33, Garbage and refuse: Open dumpster lid.
Garbage on the ground and/or pad around dumpster.
In garage enclosure.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.