Chipotle Mexican Grill
2223 N Westshore Blvd, Tampa, FL 33607 · Permanent Food Service · License 3916535
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority, 4 basic (2 repeats)-12
- Complaint after follow-up on Jul 28, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitJul 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 live flies on the wall in kitchen. Operator trying to get rid of them at time of callback inspection.
Fixed on the spot
- 1st follow-up visitJul 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1 live fly at back kitchen entrance. 1 live fly on wall of the walk-in cooler. 1 live fly on wall by prep sink in kitchen.
- First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
7 live flies on the wall at back kitchen by entrance. 2 live flies on the wall at walk-in cooler.
Basic4
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator discarded employee drink from prep table at time of inspection.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil.
1 sanitizer bucket at front service line. Employee replaced sanitizer.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice bin.
Under fountain drink machine at front service counter.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under ice machine through office desk in kitchen. Under soda syrup shelf and CO2 tanks in kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.