Clean Juice
1634 W Snow Ave, Tampa, FL 33606 · Permanent Food Service · License 3918454
What drove the grade
Hot water supply not maintained during peak periods.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: Hot water supply not maintained during peak periods.
-Ran hot water in unisex bathroom for approximately 3 minutes and temped at 79°F. Discussed with manager.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
- Door to kitchen propped open and blocks hand wash sink. Manager partially propped door open so hand wash sink is not blocked.
Fixed on the spotRepeat violation
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
- One employee with no hair restraint. Discussed with manager.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Ice machine has black mold like substance inside. Discussed cleaning with manager.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Ice bucket hanging not inverted. Educated staff on proper hanging and they corrected.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.