Coronas Coffee Shop

9307 N Nebraska Ave, Tampa, FL 33612 · Permanent Food Service · License 3907273

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Jul 24, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority, repeat · fixed by the Jul 24 follow-up · 4 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
3 high priority (2 fixed by the Jul 24 follow-up, 1 fixed on the spot, 2 repeats), 2 basic
-15
Administrative complaint on Jul 23, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul232026

Routine inspection

5 violations found · Inspector came back once

Follow-up visitJul 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitJul 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
- 3 High priority
- 2 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Inside walk in cooler in back kitchen area. rice (58°F - Cold Holding); cooked potatoes (58°F - Cold Holding) cooked chicken (48°F - Cold Holding) ox tails (59°F-Cold Holdinh) beef stew (57°F - Cold Holding) cooked pork (52°F - Cold Holding)
  Repeat violationAdministrative complaint
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Inside walk in cooler in back kitchen area. rice (58°F - Cold Holding) cooked potatoes (58°F - Cold Holding) cooked chicken (48°F - Cold Holding) ox tails (59°F-Cold Holdinh) beef stew (57°F - Cold Holding) cooked pork (52°F - Cold Holding)
  Repeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw bacon stored overtop cooked ham inside reach in cooler on cooks line. Manager removed and properly stored cooked ham.
  Fixed on the spot
Basic2
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Plantains stored on floor inside walk in cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filter overtop flat top grill has grease buildup.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.