Craft
603 Channelside Dr, Tampa, FL 33602 · Permanent Food Service · License 3919104
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.reach in cooler frozen over : black rice 48°F chef moved food to different refrigerator 2nd temp 43°F
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.reach in cooler frozen over : black rice 48°F chef moved food to different refrigerator 2nd temp 43°F
Reach in cooler by walk in cooler Cold holding: macaroons 47°F liquid egg48F butter 47°F macaroons 43°F liquid egg 46°F butter 43°F heavy creamer 46°F
Fixed on the spotRepeat violation
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of raw pork and potatoes. Chef removed from floor
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.