Craft Fry Wing

2224 E Fletcher Ave, Tampa, FL 33612 · Permanent Food Service · License 3909512

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 30, 2026

What drove the grade

Stop Sale issued due to adulteration of food product.High priority, repeat · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 30 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot, 2 repeats), 3 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul302026

Routine inspection

8 violations found

First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
  25 pieces of tilapia, improper thawing inside reduced oxygen packaging they have instructions on packaging stating tilapia needs to be removed from packaging before throwing.
  Repeat violation
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken stored on top of reach in cooler on cooks line. Manager remand properly stored raw chicken.
  Fixed on the spot
Intermediate3
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Provided operating with body fluid clean up sign and education packet.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towels at handwashing sink in kitchen area. Manager placed paper towels at handwashing sink.
  Fixed on the spotRepeat violation
  No soap provided at handwash sink.
  No soap at handwashing sink in back kitchen area. Manager placed soap at handwashing sink.
  Fixed on the spotRepeat violation
Basic3
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Fish thawing in standing water in 3 compartment sink in back kitchen area.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Fries stored on floor inside walk in cooler. Grease stored on floor by back door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.