Delicias RD Food Truck
2348 W Columbus Dr, Tampa, FL 33607 · Mobile Food Dispensing Vehicle · License 3954229
What drove the grade
Employee washed hands with cold water.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 high priority, 5 intermediate (1 fixed on the spot), 1 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
No hot water at 85°F provided in handwash sink.
Intermediate5
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Ran hot water for 2 minutes, temped 80°F.
Hot water at three-compartment sink does not reach 100°F where manual warewashing occurs.
Ran hot water in three-compartments sink, temped 81°F.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Provided.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
1 spray bottle with blue liquid.
Code 51, Other sanitary and safe operation: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
The food truck obtains potable water and dispose wastewater at the operating location, unable to verify with property management. Registered commissary is no longer available for the food truck.
Basic1
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
2 hood filters soiled with grease above deep fryers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.