Denny's

1700 E Fowler Ave, Tampa, FL 33612 · Permanent Food Service · License 3903662

A
Grade A
Safety score 96 of 100
Latest visit: Jul 28, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Employee drink stored inside refrigerator on cooks line. Manager removed and properly stored drink.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup inside walk in frezzer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters have grease buildup.

    • Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.

      Floor soiled underneath reach in cooler s grill on cooks line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1